Eataly Wine Tasting Dinner PDF Print E-mail

Wednesday, May 25th 2016 7:00pm

1st Course
Shaved Fennel Salad
rocket, granny smith apple, gorgonzola, 600 day prosciutto, cider vinaigrette
Gavi Di Gavi - Villadoria 2014
perfect opener, mood setter, enjoy

2nd Course
Shrimp Capponatta
pan roasted shrimp, tomato, garlic, eggplant, capers, basil-tomato gravy
Cannonau Di Sardegna Riserva - Sella & Mosca 2011
mouth filling, two years in oak, eggplant friendly red

3rd Course
Grilled Swordfish
lemon herb marinated swordfish, balsamic macerated cherry tomatoes, polenta, virgin olive oil
Chardonnay Tormaresca - 2014
not your sweet American chard, great minerality and class, born to be married to polenta

4th Course
Ricotta Torta
sweet ricotta, candied orange, bittersweet chocolate
Prosecco Pavan Cocktail
a sophisticated, bubbly finish to a great meal

$63 per person
Reserve early, space is limited!  


Lobster Madness


Sunday through Thursday, lunch or dinner - get a steamed 1 1/4 lb lobster for just $16.95!


(add potato & vegetable for $3.95)
  Eat-in only, not to be combined with other offers. Broiled & stuffed lobster add $5.  Not available on Mother's Day



Regular Hours 2015


We're open 7 days a  week,
363 days a year!

Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 9:00pm
Friday & Saturday
Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 10:00pm
Lunch 12 noon until 4:00pm

 4:00pm until 9:00pm

Dinner menu available during lunch hours!



Cull House Newsflashes

It was 1977...

when The Cull House opened as an open air seasonal "seafood snack bar" at Corey Beach in Blue Point.