Oktoberfest Food, Long Island Beer Dinner PDF Print E-mail


Tuesday, October 21st 2014 @ 7:00pm


1st course:
Kartoffel -Apfel- Auflauf mit geräuchertem krainerwurst, brezel paniermehl  
(potato-apple gratin, Allgau Emmental cheese, Bavarian Swiss, smoked krainerwurst, pretzel breadcrumbs)
Blue point brewery Toasted Lager

2nd course:

Sauerkrautsuppe mit Nordseekrabben
(sauerkraut soup, bacon, shrimp, dill, cumin butter baguette)
Blue point Brewery Pale Ale

3rd course:

Rosenkohl -Salat, Walnüsse, Rüben pochiertem Ei , zweimal geräucherter Speck , eingelegte Senfkorn
(Shaved Brussel sprout salad, candied walnuts, beet poached egg, twice smoked bacon, pickled mustard seed)
Blue point Brewery Pumpkin Ale

4th course:

Bier Geschmort Rinderbrust Strudel, Wurst-Rahmspinat Grünkohl, Meerrettich -Senf – Hefeweizen
(Porter braised brisket strudel, wurst-creamed kale, horseradish mustard- hefeweizen sauce)
Blue point Brewery Oktoberfest

5th course:

Süße Spätzle mit karamellisierten Honig, Birnen und Schlag
(Sweet spaetzle with caramelized honey, pears and whipped cream)

Blue Point Brewery Oatmeal Stout 

$55 per person plus tax and gratuity

Please reserve early as space is limited!


Lobster Madness


Sunday through Thursday, lunch or dinner - get a steamed 1 1/4 lb lobster for just $12.95!


(add potato & vegetable for $3.95)
  Eat-in only, not to be combined with other offers. Broiled lobster add $5.






Regular Hours 2014


We're open 7 days a  week,
363 days a year!

Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 9:00pm
Friday & Saturday
Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 10:00pm
Lunch 12 noon until 4:00pm

 4:00pm until 9:00pm

Dinner menu available during lunch hours!



Cull House Newsflashes

It was 1977...

when The Cull House opened as an open air seasonal "seafood snack bar" at Corey Beach in Blue Point.