August 18th - 24th 2016 PDF Print E-mail


~ Soup ~

Corn Stew (gf) pulled chicken, veggies, hearty sofrito chicken broth...6


~ Appetizers ~

Honey Calamari fried with toasted sesame seeds and scallions ...12


House Smoked Mahi and Tuna Dip served with pickled jalapeƱos, red onions and crackers ...12


~ Entrees ~

Paella Valenciana (gf) shrimp, clams, mussels, scallops, chicken, chorizo, peas, saffron rice.  Served with a garden salad ...25


Maryland Soft Shell Crabs fried or sauteed ...25


Local Striped Bass Fillet (Gf) steamed in banana leaf with cajun vegetable butter ...27


Grilled Shrimp over spinach-strawberry salad (gf) toasted pecans, gorgonzola, cantaloupe, honey balsamic vinaigrette ...21


Broiled Halibut Tacos peach salsa and mango aioli ...21


~ Mini Desserts ~

Mini Carrot Cake all natural, no preservatives ...3.95


Linda's Salted Caramel Espresso Bars espresso ganache, salted caramel, graham crust ...3.95


~ Wine ~

Marque de Riscal Sauvignon Blanc French grape, Spanish vineyard.  Fruit forward, long finish.  Wonderful summer wine

glass ...7.50     bottle ...26


~ Sangrias ~ 
Pavan White Sangria Pavan (grape, orange blossom liqueur), Pinot Grigio, sliced Granny Smith apples, oranges, seltzer
Glass ...6.50     carafe ...23


Summer Red Sangria red wine, lemons, limes, oranges

glass ...6.50     carafe ...23


~ Cocktails  ~ 

Blue Hawaii Martini pineapple infused vodka, blue curacao ...9


Coconut Mojito  ...9





August 4th - 10th 2015


Regular Hours 2015


We're open 7 days a  week,
363 days a year!

Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 9:00pm
Friday & Saturday
Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 10:00pm
Lunch 12 noon until 4:00pm

 4:00pm until 9:00pm

Dinner menu available during lunch hours!



Cull House Newsflashes

Wireless is here!

Forget that hoity-toity cafe and that overpriced java joint... you don't have to "borrow" internet from your neigbors anymore either!