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Valentine’s Weekend
February 10th through February 14th
~Drinks of the Week ~
Pom Squeeze-tini
Stoli orange vodka, pomegranate liquor, peach schnapps
Love Bug on the Rocks
Absolute Vodka, pomegranate liquor, ginger-ale
~Wine of the Week ~
Naked Chardonnay California
Tropical fruit, citrus and pear notes with layers of melon and hints of honey
Glass...6 Bottle...22
~ Soup ~
Puree of White Bean with Butter Poached Shrimp
~ Appetizer~
I.P.A Steamed Littleneck Clams
Braised pork belly, roast tomatoes, garlic-herb butter broth...11
Thai Coconut fried Shrimp
Spicy peanut dipping sauce...10
~ Entrees ~
Herb and Cheese Crusted Veal Chop Paillard
Bone-in choice veal chop, fall herbs, gruyere cheese, glace de viande; spinach-potato cake...27
Prosciutto Wrapped Atlantic Cod
Celery root-pear puree, thyme verjus dressing...18
Lobster Lovers Pot Pie
Maine lobster meat, potatoes, carrots, English peas, applewood bacon, tarragon cream
lover’s puff pastry...19
Crab stuffed Brazilian Lobster Tail
Drawn butter...28
Pan Roasted Yellowfin Tuna and Eggplant Steak
Tomato-herb cous-cous, rosemary-caper parsley sauce...20
~ Dessert ~
Individual Devils Food Cake
Coco-chipotle mousse, marbled chocolate candy...5
Cannoli Cheesecake
Cannoli shell crust...5 |
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