The Last Summer BBQ Wine Dinner PDF Print E-mail

Sunday, October 2nd 2016 @ 6pm

1st course:

Griddle roasted octopus; sweet mango, bacon, cilantro pistou

Marques De Riscal - 2015 Sauvignon Blanc. Rueda, Spain

2nd course:

Grilled “Top Neck” Clams; chorizo, garlic, lemon wine broth

Diamarine- 2015 Rose’. Provence, France

3rd course:

Seared yellowfin Tuna; pickled Sicilian slaw, tomato-chili oil

10 Span-2014 Pinot Noir. California, U.S.A.

4th course:

North African Lamb; medallion of lamb tenderloin, harrissa, preserved lemon yogurt, mint relish

Cannonau Di Sardegna Riserva-2011 Cannonau. Sardinia, Italy

5th course:

Summer mint pana-cotta; sweet macerated strawberries

Hogue- 2015 Late Harvest Riesling. Washington, U.S.A. 


$64 per person

Reservations needed!


Regular Hours 2015


We're open 7 days a  week,
363 days a year!

Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 9:00pm
Friday & Saturday
Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 10:00pm
Lunch 12 noon until 4:00pm

 4:00pm until 9:00pm

Dinner menu available during lunch hours!



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